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The Vegetable Bakery

Course dates: 01 June 2016 - 03 June 2016

Everybody knows that carrots are wonderful in cake, but you may be surprised at what other vegetables can liven up your baking. Many of these cakes use less sugar and some are gluten free. You'll make chocolate beetroot and raspberry cake, zucchini carrot and pear, tropical parsnip and polenta, and pomegranate, aubergine and rose party cake.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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World Street Food

Course dates: 03 June 2016 - 05 June 2016

Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?

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Jam and Cakes

Course dates: 08 June 2016 - 10 June 2016

It's what the WI is famous for, so if you're not a confident jam maker or a prize-winning baker, book yourself on to this course featuring the best in preserves and sweet treats.

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Indian Cookery Weekender

Course dates: 10 June 2016 - 12 June 2016

Our expert Indian cook will pass on the secrets of traditional Indian cuisine using authentic ingredients and recipes. Come and learn to cook ‘real Indian food’ using herbs and spices to achieve the subtle authentic flavours of home cooked tasty food.

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Introduction to Thai Cookery

Course dates: 13 June 2016 - 15 June 2016

Learn about the exciting flavours of Thai cookery and the art of balancing the characteristic taste sensations of sweet, sour, saltiness and heat. The course will feature some of the country’s most famous dishes, including salads, noodle dishes, and of course curries made from home-made curry paste.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 109 courses relevant to your search.
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