THREE EASY WAYS TO FIND YOUR COURSE ...
1,
SIMPLE COURSE SEARCH
2,
SEARCH BY DATE
< PREV
MONTH
NEXT
MONTH
>
or 3 ...
BROWSE ALL COOKERY COURSES
BROWSE ALL CRAFT COURSES
BROWSE ALL LIFESTYLE COURSES
Your Search Results...
We found 137 courses relevant to your search.
PAGE: 1 | 2 | 3 | 4 | 5 Next »
 
Italian Fish and Seafood Specialities

Course dates: 30 January 2017 - 01 February 2017

Prepare and cook the classic fish and seafood dishes enjoyed around the Adriatic and Mediterranean coats of Italy, from Liguria in the north, Sicily in the south and back north to Venice.

FIND OUT MORE BOOK THIS COURSE NOW
Marlow Bottom WI SGB: Mediterranean Cuisine

Course dates: 01 February 2017 - 03 February 2017

Join our cruise through the Med stopping off in the sun drenched ports of the Greek Islands, North Africa, Spain, France and Italy. We'll make the most of the fantastic ingredients that the region has to offer. Who needs a holiday?


SOLD OUT – Please call 01865 391 991 to be added our waiting list

FIND OUT MORE PHONE TO GO ON THE WAITING LIST
Vegetable Bakery

Course dates: 03 February 2017 - 05 February 2017

Everybody knows that carrots are wonderful in cake, but you may be surprised at what other vegetables can liven up your baking. Many of these cakes use less sugar and some are gluten free. You'll make chocolate and beetroot cake, tropical parsnip, ginger and polenta cake, and carrot, courgette and coconut cake.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

FIND OUT MORE PHONE TO GO ON THE WAITING LIST
Express Dinner Parties

Course dates: 06 February 2017 - 08 February 2017

Take the stress out of cooking for dinner parties by learning some speedy yet impressive starters, mains and desserts to wow your guests.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

FIND OUT MORE PHONE TO GO ON THE WAITING LIST
Moorish and Middle Eastern Cookery

Course dates: 08 February 2017 - 10 February 2017

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

FIND OUT MORE PHONE TO GO ON THE WAITING LIST
 
We found 137 courses relevant to your search.
PAGE: 1 | 2 | 3 | 4 | 5 Next »
 
GET IN TOUCH

Telephone:
01865 391991

Fax:
01865 391966

E-mail:
info@denman.org.uk
LATEST NEWS HEADLINES

Come to Our Craft Material and Fabric Sale full article

Denman Appeal Update full article

 
ACCESSIBILITY CONTROLS: Click here to make the main text on this website darker. You can reverse this later if you wish
 
© Denman . All rights reserved. Useful links: View our site PRIVACY & CANCELLATION POLICY | Find your way around with our SITE MAP.
Denman College is a registered charity, number 803793
Payments powered by WorldPay
site by RED BOX