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We found 97 courses relevant to your search.
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Gluten and Dairy Free Cookery

Course dates: 15 February 2016 - 17 February 2016

Laura’s work as a private chef has given her a very welcome opportunity to be creative and flexible making her food accessible to everyone, whatever their limitations. With so many wonderful “real” foods to choose from, you don’t always have to resort to processed wheat substitutes.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Simply Indian

Course dates: 17 February 2016 - 19 February 2016

Indian cookery doesn't have to be complicated. If the world of spices is a mystery to you, come on this informative course of simple Indian cookery and wake up your tastebuds with some exciting flavours.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Tour de France (Part Deux)

Course dates: 19 February 2016 - 21 February 2016

If you loved Peter's first Tour de France course, join him for another Gallic extravaganza with all new recipes. There will be some true classics like lapin a la moutarde, tarte flambee d'Alsace, St Emilion au chocolat, and tarte Normande as well as Peter's fool proof method for a showstopping crème brulee.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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WI Guide to Pastry

Course dates: 26 February 2016 - 28 February 2016

If you are a fan of the Great British Bake Off or have always found pastry challenging, why not join our masterclass and take your skills to a new level by learning how to avoid crumbly pastry, soggy bottoms and shrinking sides?

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Thai and Vietnamese Cookery

Course dates: 29 February 2016 - 02 March 2016

They may be neighbours, but Thailand and Vietnam have their own classic dishes, sharing ingredients but using them in different combinations. Learn how to balance flavours and create fragrant dishes on this introduction to South East Asian cooking.

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We found 97 courses relevant to your search.
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