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We found 101 courses relevant to your search.
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Ali's Favourite Bakes

Course dates: 01 July 2016 - 03 July 2016

By popular demand, here is a course featuring our top baking tutor Alison Haigh's favourite bakes.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Artisan Bread

Course dates: 06 July 2016 - 08 July 2016

Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.


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WI Baking Masterclass

Course dates: 08 July 2016 - 10 July 2016

On this mega bake off you’ll get to try lots of different baking and decorating techniques. You will take away some delicious new recipes, including an unusual middle eastern style gluten free cake, raspberry ripple cupcakes with two-tone mascarpone frosting, biscuits iced the professional way, tasty savoury tarte tatins plus delicious mini meringues. Bake, make pastry and meringue, try out professional piping and have lots of fun in the WI Cookery School.


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WI Guide to Patisserie

Course dates: 11 July 2016 - 13 July 2016

This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You'll also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.

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WI Baking Day

Course date: 16 July 2016

If you don't have time to bake with us on our longer residential courses, join us for a full day of WI baking inspiration led by WI member and Cookery School Manager, Kelly.


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We found 101 courses relevant to your search.
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