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Moorish and Middle Eastern Cookery

Course dates: 06 May 2016 - 08 May 2016

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


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Knife Skills - Day School

Course date: 13 May 2016

Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In one of Denman's most popular courses, you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.


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Caribbean Celebration Cooking - Day School

Course date: 14 May 2016

This course will show you how to prepare some delicious light snacks, such as a spicy potato-filled fried bake with a chickpea topping and mango or tamarind chutney. Plus a scrumptious dhal roti with a aubergine, potato and spinach filling. Create dishes to celebrate a Trinidad carnival!

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Tour de France

Course dates: 16 May 2016 - 18 May 2016

Join Peter Lien for a culinary journey around France’s most celebrated gastronomic regions. From the orchards and coastlines of Normandy to the famous Gascon cuisine of the south west, our tour will also take in the sun-filled cooking of Provence, the hearty mountain food of the Savoie and the brasserie food of Alsace. Bon appétit!

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Let's Make Cheese

Course dates: 18 May 2016 - 20 May 2016

Join farmers wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.


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We found 111 courses relevant to your search.
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