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We found 127 courses relevant to your search.
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Afternoon Teas

Course dates: 31 August 2016 - 02 September 2016

Create high-end afternoon tea pastries, cakes and sandwiches with a mixture of traditional and modern styles.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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WI Patisserie Weekender

Course dates: 02 September 2016 - 04 September 2016

This patisserie course will cover many of the classics of French pastry work, including classic sweet shortcrust and choux pastry that can be used to make wonderful fruit tartlets and decadent éclairs. You'll also learn how to make fashionable macarons in a variety of flavours, as well as biscuit garnishes and little cakes fit for tea at the Ritz. As a starting point for this course, it is recommended that you have some experience of making pastry and lining tart tins.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Summer in Provence

Course dates: 05 September 2016 - 07 September 2016

Raymond Blanc says that “Alex is the best home cook and cookery teacher I know”, he also says that Alex is “more French than a Frenchman.” Here is your chance to cook with him in on a sun filled course of Provencal cookery.

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Let's Make Cheese

Course dates: 09 September 2016 - 11 September 2016

Join farmers wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.

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Pasta and Sauces - Day School

Course date: 15 September 2016

Join our authentic Neapolitan cook and teacher Mariella to learn how to make fresh pasta and extend your repertoire beyond boring bolognaise!

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We found 127 courses relevant to your search.
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