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Breads and Doughs

Course dates: 08 September 2014 - 11 September 2014

Learn to make beautiful breads and doughs. Take tips from an expert breadmaker and enjoy making a range of yeast mixtures. All this, plus a visit to a local working flour mill.


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Moorish and Middle Eastern Cookery

Course dates: 12 September 2014 - 14 September 2014

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


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Cooking for One

Course dates: 17 September 2014 - 19 September 2014

Many of us have a time in our lives when we cook for one and, although there are many recipes that can be made for more and portions frozen for later, it is nice to have ideas which we can cook quickly and simply in a single portion.


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Autumn Pickles and Preserves

Course dates: 24 September 2014 - 26 September 2014

An introduction to the secrets of making perfect autumn preserves. You will make a wide selection of jams, pickles and chutneys to take home.


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Let's Make Cheese

Course dates: 26 September 2014 - 28 September 2014

Join self-sufficiency gurus Paul and Diana Peacock for what will be a fascinating course in making cheese at home. Crumbly cheeses like Cheshire, mascarpone, and paneer are just some of the delights that can be produced, so come along and try your hand at this artisan craft.


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We found 98 courses relevant to your search.
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