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We found 93 courses relevant to your search.
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Moorish and Middle Eastern Cookery

Course dates: 01 August 2016 - 03 August 2016

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Let's Make Cheese

Course dates: 03 August 2016 - 05 August 2016

Join farmers wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.


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WI Baking Weekender

Course dates: 05 August 2016 - 07 August 2016

WI member Katie has worked as a pastry chef for Raymond Blanc at Le Manoir and in London at the Mandarin Oriental. Now an established tutor, we're excited to have her to teach one of our famous baking weekenders.


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Pizza Workshop: Family Day School (8-12 Years)

Course date: 11 August 2016

Enjoy a day of fun in the kitchen, making pizza dough and tomato sauce from scratch and finishing them with your own choice of toppings.

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World Street Food

Course dates: 15 August 2016 - 18 August 2016

Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?

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We found 93 courses relevant to your search.
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