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We found 72 courses relevant to your search.
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Knife Skills Masterclass - Day School

Course date: 10 March 2015

Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In one of Denman's most popular courses, you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Knife Skills Masterclass - Day School

Course date: 12 March 2015

Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In one of Denman's most popular courses, you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Tour de France

Course dates: 16 March 2015 - 18 March 2015

Join Peter Lien, WI Cookery School Chef Manager, for a culinary journey around France’s most celebrated gastronomic regions. From the orchards and coastlines of Normandy to the famous Gascon cuisine of the south west, our tour will also take in the sun-filled cooking of Provence, the hearty mountain food of the Savoie and the brasserie food of Alsace. Bon appétit!


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The WI Baking Weekender

Course dates: 20 March 2015 - 22 March 2015

Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Authentic Italian

Course dates: 23 March 2015 - 25 March 2015

Learn the art of keeping things simple and using stunning ingredients. Create authentic Italian dishes such as pasta, sauces, risotto, pizza and desserts.

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We found 72 courses relevant to your search.
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