Course dates: 24 May 2013 - 26 May 2013
There are weekend breaks and there's the WI Baking Weekender! Retreat to the Oxfordshire countryside and spend a relaxing few days with that special something - a food mixer - and your new best friends: egg, butter, sugar and flour!
Course dates: 29 May 2013 - 31 May 2013
Come and learn with practical experience how to cook popular Indian dishes such as chicken jhalfrezi, lamb dopyaza, parathas and delicate flavoured rice dishes, using herbs and spices. Each dish will be explained and demonstrated step by step for you to follow and enjoy an Indian banquet with family and friends.
Course date: 04 June 2013
Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In our most popular course you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.
Course dates: 05 June 2013 - 07 June 2013
Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Mexico, Turkey, Indonesia, Vietnam and India?
Course date: 08 June 2013
More and more people are turning to a gluten-free diet and this course will show you that a wheat intolerance does not mean you have to say goodbye to cakes and other exciting dishes. Join Adriana Rabinovich, author of 'The Gluten Free Cookbook for Kids', and a specialist in gluten-free cookery for another inspiring class.