Course dates: 15 August 2016 - 18 August 2016
Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?
Course dates: 18 August 2016 - 21 August 2016
Join us for a special course which brings together two of our most respected tutors. Spend a fantastic few days learning the artisan skills of both cheese and breadmaking.
Course dates: 22 August 2016 - 24 August 2016
Spain is rightly famous for its simple cooking using fantastic produce. From classic paellas to the Moorish inspired cookery of Andalucia, this course will cover some of the most popular Iberian dishes. Paella, a selection of tapas dishes and some sweet treats too!
Course dates: 24 August 2016 - 26 August 2016
Whether you are planning a trip to Italy, enjoy Italian cuisine or just want to try out the language to see whether you might like to learn it in the future, this is the course for you. Over the two days you will learn conversational Italian, discover the history and culture of Italy and then cook up Italian favourites in the WI Cookery School. Not to be missed!
Course dates: 31 August 2016 - 02 September 2016
Create high-end afternoon tea pastries, cakes and sandwiches with a mixture of traditional and modern styles.