Course dates: 02 March 2015 - 04 March 2015
Learn how to make artisan foods with self sufficiency gurus, Paul and Diana Peacock. Make your own Toulouse sausages and chorizo, Wensleydale cheese and fabulous terrines.
Course dates: 06 March 2015 - 08 March 2015
Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.
Course dates: 16 March 2015 - 18 March 2015
Join Peter Lien, WI Cookery School Chef Manager, for a culinary journey around France’s most celebrated gastronomic regions. From the orchards and coastlines of Normandy to the famous Gascon cuisine of the south west, our tour will also take in the sun-filled cooking of Provence, the hearty mountain food of the Savoie and the brasserie food of Alsace. Bon appétit!
Course dates: 20 March 2015 - 22 March 2015
Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 23 March 2015 - 25 March 2015
Learn the art of keeping things simple and using stunning ingredients. Create authentic Italian dishes such as pasta, sauces, risotto, pizza and desserts.