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World Street Food

Course dates: 12 October 2016 - 14 October 2016

Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?

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Autumn in the Mediterranean

Course dates: 19 October 2016 - 21 October 2016

This October, escape to the Mediterranean with Alex. Autumn is a mystical time where the harvests of wild mushrooms, chestnuts and grapes set off a colourful landscape. The food is still light with lots of the remaining joys of summer but warming enough to take you through to winter. This is holiday food made accessible to you at home. This course will be full of dishes that are ablaze with colour and full of vibrant flavours from everybody's favourite cuisine. Alex will start with tasty titbits that you could serve with drinks or enlarge to include in a buffet, then add an Autumn explosion of flavour with great local fish, vegetables and the wonderful autumn raspberries. He'll show his tips and tricks to make the ingredients here look and taste as if they were from the Mediterranean land and sea.

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WI Bread Weekender

Course dates: 21 October 2016 - 23 October 2016

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You'll learn how four simple ingredients can be combined to produce wonderful breads.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Autumn Preserves

Course dates: 24 October 2016 - 26 October 2016

As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using the traditional methods championed by the WI.

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Autumnal Baking Weekender

Course dates: 28 October 2016 - 30 October 2016

WI member Katie has worked as a pastry chef for Raymond Blanc at Le Manoir and in London at the Mandarin Oriental. Now an established tutor, we're excited to have her to teach one of our famous baking weekenders.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 113 courses relevant to your search.
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