Course dates: 11 May 2015 - 13 May 2015
If you are looking for new ideas for products to sell at your local market, join us for this baking course. You'll be making a selection of sweet and savoury products including ham and egg deep pies, chocolate, beetroot and cherry loaf cakes, peanut butter and maple syrup cookies and lumberjack tray bake slices.
Course dates: 13 May 2015 - 15 May 2015
The ideal garden appeals to all the senses, to touch and smell, as well as sight and especially taste. Herbs do just this and it’s difficult to imagine a garden without them. During this course we will use a variety of herbs, many harvested from the Denman herb garden to make a range of sweet and savoury dishes.
Course dates: 15 May 2015 - 17 May 2015
Join our cruise through the Med stopping off in sun drenched ports of the Greek Islands, North Africa, Spain, France and Italy. We'll make the most of the fantastic ingredients that the region has to offer. Who needs a holiday?
Course dates: 18 May 2015 - 20 May 2015
Need inspiration? Are you looking for something tasty, healthy and beautiful to wow your vegetarian friends and family? Then join us for a culinary vegetarian adventure.
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 22 May 2015 - 24 May 2015
Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!