Course dates: 11 April 2017 - 13 April 2017
Whether you are planning a trip to Italy, enjoy Italian cuisine or just want to try out the language to see whether you might like to learn it in the future, this is the course for you. Over the two days you will learn conversational Italian, discover the history and culture of Italy and then cook up Italian favourites in the WI Cookery School. Not to be missed!
Course dates: 19 April 2017 - 21 April 2017
Keep it simple, keep it authentic! Enjoy entertaining your guests making new easy-to-prepare dishes like a moreish danubio brioche, sartu' di riso and a wonderful selection of mouth-watering, easy to make canapés.
Course dates: 21 April 2017 - 23 April 2017
The full description for this course is not yet available. It will be added shortly. In the meantime, if you require further information, please contact Denman on 01865 391991.
Course dates: 26 April 2017 - 28 April 2017
Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.
Course dates: 03 May 2017 - 05 May 2017
Join Mariella for a sweet-toothed trip around Italy, featuring Italian dessert favourites including pannacotta, tiramisu, rum baba and biscotti.