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Marmalade Cookery Day with Sarah Randell

Course date: 21 January 2015

Come and join Sainsbury's Magazine Food Director Sarah Randell as she demonstrates some of her favourite recipes taken from her latest book 'Marmalade: A Bittersweet Cookbook'. After the demonstration you will enjoy a delicious two-course lunch.

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The WI Bread Weekender

Course dates: 23 January 2015 - 25 January 2015

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You'll learn how four simple ingredients can be combined to produce wonderful breads.

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Moorish and Middle Eastern Cookery

Course dates: 26 January 2015 - 28 January 2015

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Let's Make Cheese

Course dates: 28 January 2015 - 30 January 2015

Join dairy farmer and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.

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Speedy Cook: Meals in Minutes

Course dates: 30 January 2015 - 01 February 2015

Flavour, texture and eye appeal need not be sacrificed when time is of the essence. Dinner can be delicious, yet quick to produce, using nutritious fresh ingredients and clever shortcuts.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 72 courses relevant to your search.
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British Cookery School Awards 2014 full article

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