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We found 82 courses relevant to your search.
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The Home Deli

Course dates: 02 March 2015 - 04 March 2015

Learn how to make artisan foods with self sufficiency gurus, Paul and Diana Peacock. Make your own Toulouse sausages and chorizo, Wensleydale cheese and fabulous terrines.

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Flavours of Asia

Course dates: 06 March 2015 - 08 March 2015

Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.

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Tour de France

Course dates: 16 March 2015 - 18 March 2015

Join Peter Lien, WI Cookery School Chef Manager, for a culinary journey around France’s most celebrated gastronomic regions. From the orchards and coastlines of Normandy to the famous Gascon cuisine of the south west, our tour will also take in the sun-filled cooking of Provence, the hearty mountain food of the Savoie and the brasserie food of Alsace. Bon appétit!

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The WI Baking Weekender

Course dates: 20 March 2015 - 22 March 2015

Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Authentic Italian

Course dates: 23 March 2015 - 25 March 2015

Learn the art of keeping things simple and using stunning ingredients. Create authentic Italian dishes such as pasta, sauces, risotto, pizza and desserts.

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We found 82 courses relevant to your search.
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