Course dates: 23 September 2015 - 25 September 2015
Join dairy farmer and one of the country's leading cheese tutors, Louise Talbot, for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.
Course date: 29 September 2015
Learn the essential skills needed to prepare meat, fish and vegetables like a pro. In one of Denman's most popular courses, you'll master the different techniques required to dice, julienne, and finely chop fruit and vegetables, fillet fish and joint poultry. You'll also learn how to choose, maintain and store your knives properly.
Course dates: 12 October 2015 - 14 October 2015
You will be submerged in the flavours and colours of autumn, whilst tasting and learning about classical French food. Pear and Almond Tart Bourdaloue, Pork and Prune Terrine, Ragout of Lamb with Flageolets, and more...
Course dates: 14 October 2015 - 16 October 2015
A vegetarian diet is the staple of nearly half a billion Indians, so you can bet there are some amazing dishes that can be cooked using pulses, grains and vegetables.
Course dates: 16 October 2015 - 18 October 2015
Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You'll learn how four simple ingredients can be combined to produce wonderful breads.
SOLD OUT – Please call 01865 391 991 to be added our waiting list