Course dates: 05 September 2016 - 07 September 2016
Raymond Blanc says that “Alex is the best home cook and cookery teacher I know”, he also says that Alex is “more French than a Frenchman.” Here is your chance to cook with him in on a sun filled course of Provencal cookery.
Course dates: 09 September 2016 - 11 September 2016
Join farmers wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make a range of soft cheeses using domestic kitchen utensils and cover halloumi, mozzarella, mascarpone, butter, cream cheese, and ricotta, as well as a discussion on the principles of hard cheese.
Course dates: 19 September 2016 - 21 September 2016
Learn about stages in bread making, long fermentation method, the role of gluten in bread, different flours, shaping different loaves.
Course dates: 22 September 2016 - 25 September 2016
This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You'll also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.
Course dates: 26 September 2016 - 28 September 2016
On this beginner's course you'll learn to make and decorate cakes using fabulous and varying techniques from our highly skilled cake decorating tutor Natalie.