Course dates: 03 October 2014 - 05 October 2014
Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You'll learn how four simple ingredients can be combined to produce wonderful breads.
Course dates: 06 October 2014 - 08 October 2014
Learn the art of the charcutier and master the artisan craft of making beautiful pies, terrines and pâtés.
Course dates: 08 October 2014 - 10 October 2014
At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and peoples, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water.
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 13 October 2014 - 15 October 2014
Discover some wonderful dishes to celebrate the Italian autumn with our Italian cookery expert, Lindy Wildsmith. Slow braises, warming soups, and the best of seasonal ingredients will be on the menu.
Course dates: 15 October 2014 - 17 October 2014
Indian cookery doesn't have to be complicated. If the world of spices is a mystery to you, come on this informative course of simple Indian cookery and wake up your tastebuds with some exciting flavours.