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We found 85 courses relevant to your search.
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Cooking of the Americas

Course dates: 14 March 2016 - 16 March 2016

This brand new course is a journey through the Americas, with stops in Spanish influenced Argentina, Peru, Mexico and the USA.

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Cooking of the Americas

Course dates: 14 March 2016 - 16 March 2016

This brand new course is a journey through the Americas, with stops in Spanish influenced Argentina, Peru, Mexico and the USA.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

FIND OUT MORE PHONE TO GO ON THE WAITING LIST
Italian Trattoria Classics

Course dates: 21 March 2016 - 23 March 2016

Anybody who loves being on holiday in Italy will have enjoyed some fabulous informal evenings eating good, honest, simple food and local wine around a table in a trattoria. This course will teach you how to bring the flavours of Italy home with you!

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Italian Breads

Course dates: 01 April 2016 - 03 April 2016

Mariella Bliss has been successfully baking and selling focaccia and ciabatta for over ten years. Come and learn the secret of Italian bread making using a biga starter or handling a very wet dough for light but fully flavoured bread. The menu includes focaccia, ciabatta, schiacciata with grapes and vin santo, breadsticks and more.

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Speedy Cookery: 30 Minute Meals

Course dates: 04 April 2016 - 06 April 2016

Flavour, texture and eye appeal need not be sacrificed when time is of the essence. Dinner can be delicious yet quick to produce, using nutritious fresh ingredients and clever shortcuts.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 85 courses relevant to your search.
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