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Winter in the Mediterranean

Course dates: 17 February 2017 - 19 February 2017

Escape the dark of winter with a few days of the Med at Denman. This is inspiration for the colder climes. Winter food doesn’t need to be drab and this is a course full of wonderful ways to spice up your winter fare. Dishes that sparkle with citrus and spice without too much heat that are both comforting and light. Upside down lemon curd and grapefruit tart, Seabass with winter Minestrone, a winter version of Greek salad, Provencal ‘Wontons’ with sweet and sour honey dressing, braised lamb and melting onions with Moroccan flavours, individual chicken, wild mushroom & rosemary pies are just a few of the fantastic dishes you will learn. But more than the recipes themselves, you will learn a ton of techniques that you can apply to many other dishes, so that your winter food can sparkle with Mediterranean sunshine no matter what the weather. It’ll also be great fun!

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Mediterranean Cuisine

Course dates: 20 February 2017 - 23 February 2017

Join our cruise through the Med stopping off in the sun drenched ports of the Greek Islands, North Africa, Spain, France and Italy. We'll make the most of the fantastic ingredients that the region has to offer. Who needs a holiday?

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Afternoon Teas

Course dates: 24 February 2017 - 26 February 2017

Create high-end afternoon tea pastries, cakes and sandwiches with a mixture of traditional and modern styles.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Let's Make Cheese (Part 2)

Course dates: 01 March 2017 - 03 March 2017

Join farmer's wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make clotted cream, plus range of hard cheeses including cheddar, Wensleydale and camembert. She will also share some great recipes which incorporate cheese. - This is a follow on course, so it is essential that you have completed our introductory course 'Let's Make Cheese' prior to doing this course as it will have given you the grounding and knowledge to make the more complex cheeses included in our part 2 course.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Thai Cookery

Course dates: 06 March 2017 - 08 March 2017

Learn about the exciting flavours of Thai cookery and the art of balancing the characteristic taste sensations of sweet, sour, saltiness and heat. The course will feature some of the country’s most famous dishes, including salads, noodle dishes and, of course, curries made from home-made curry paste. This course is sold out for residential places but non-resident places are available. Phone 01865 391 991 for more information.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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We found 90 courses relevant to your search.
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