Course dates: 26 August 2015 - 28 August 2015
Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 28 August 2015 - 30 August 2015
WI member Katie has worked as a pastry chef for Raymond Blanc at Le Manoir and in London at the Mandarin Oriental. Now an established tutor, Katie will be teaching our improvers' patisserie course, which brings new ideas and more creative techniques to anyone with a basic experience of pastry.
Course dates: 02 September 2015 - 04 September 2015
This course is all about being able to create a flawless meal with flair and present it in an appealing, restaurant style. You will cook your way through a variety of dishes which will give you the confidence and skills to present and prepare delicious dinner-party food.
Course dates: 04 September 2015 - 06 September 2015
Asia plays a huge influence on Peter Lien's cookery so join him on a journey through the Far East, stopping off in Japan, China, South East Asia and the Indian subcontinent. Starting with a selection of Pan-Asian street food which you will prepare for lunch, the course will include miso glazed salmon, mee goreng, beef rendang and dal with roti bread.
Course dates: 07 September 2015 - 09 September 2015
Join our very own Queen of cake, Kelly Mauger, for a tour of the world's most famous cakes. From sachertorte to Jamaican rum cake with stops in Germany and Scandinavia you'll create some showstoppers to take home and share.