Course dates: 29 May 2015 - 31 May 2015
If you are a fan of the Great British Bake Off or have always found pastry challenging, why not join our masterclass and take your skills to a new level by learning how to avoid crumbly pastry, soggy bottoms and shrinking sides?
Course dates: 03 June 2015 - 05 June 2015
Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour visiting countries as diverse as Austria, Spain, Turkey, Mexico and Japan?
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 05 June 2015 - 07 June 2015
Many people are turning away from bread due to a difficulty digesting the high level of gluten in modern flours. Heritage and ancient grains offer a solution as they contain a lower percentage of gluten and so even those with a gluten intolerance find bread made with these flours easier to digest. Learn how to make your own great bread using these flours on this introduction course. Not suitable for coeliacs.
Course dates: 10 June 2015 - 12 June 2015
Learn to make traditional pâtés and terrines using the best of British produce. Also improve your pastry making skills and learn to make delicious sweet and savoury pies.
Course dates: 12 June 2015 - 14 June 2015
Join us for another of our famous Baking Weekenders, the WI's own Bake Off...minus the stress and competition!