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Let's Make Cheese (Part 2)

Course dates: 09 November 2016 - 11 November 2016

Join farmer's wife and cheese maker Louise Talbot for a fascinating course in making cheese at home. Louise will show you how to make clotted cream, plus range of hard cheeses including cheddar, Wensleydale and camembert. She will also share some great recipes which incorporate cheese. This course is sold out for residential places but non-resident places are available. Phone 01865 391 991 for more information.

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Pastry Weekend

Course dates: 11 November 2016 - 13 November 2016

If you are a fan of the Great British Bake Off or have always found pastry challenging, why not join our masterclass and take your skills to a new level by learning how to avoid crumbly pastry, soggy bottoms and shrinking sides?

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French Bistro

Course dates: 14 November 2016 - 16 November 2016

Discover how to create wonderful French bistro food – the style of cooking that conquered the world. Learn how to make the home-style dishes that have become classics.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Trattoria Classics

Course dates: 16 November 2016 - 18 November 2016

Anybody that loves being on holiday in Italy will have enjoyed some fabulous informal evenings eating good, honest, simple, food and enjoying the local wine around a table in a trattoria. This course will teach you how to bring the flavours of Italy home with you!

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Christmas Breads

Course dates: 18 November 2016 - 20 November 2016

Christmas isn't just about the turkey and the Christmas pudding. There are some fantastic yeasted delicacies from around the world to make and share. Join us to learn some classic Christmas breads and bakes.

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We found 105 courses relevant to your search.
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