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We found 127 courses relevant to your search.
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WI Baking Weekender

Course dates: 10 March 2017 - 12 March 2017

WI member Katie has worked as a pastry chef for Raymond Blanc at Le Manoir and in London at the Mandarin Oriental. Now an established tutor, we're excited to have her to teach one of our famous baking weekenders.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Curries of the World

Course dates: 13 March 2017 - 15 March 2017

This course will be a real adventure. Take a journey into cuisines that you won’t have tried before. The Caribbean, Middle East, Malaysia, even South Africa – they all have their own curries so join us to sample fragrant fish, meat and vegetable dishes flavoured with spice pastes and powders.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Brilliant Bread for Beginners

Course dates: 15 March 2017 - 17 March 2017

Join Linda for an introductory course of bread making as you learn how four simple ingredients can be combined to produce wonderful breads, as well as discovering kneading and proving techniques.

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World Street Food (Part 2)

Course dates: 27 March 2017 - 29 March 2017

Some of the most delicious food in the world isn’t served in fancy restaurants, but from stalls and carts in bustling markets or on busy streets. Why not take your tastebuds on a global cookery tour by joining Peter for a second instalment of one of our most popular courses?


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Easter Baking

Course dates: 29 March 2017 - 31 March 2017

Join us for an Easter special version of our famous baking courses, the WI's own Bake Off...minus the stress and competition!

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We found 127 courses relevant to your search.
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