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Christmas: Quick and Easy Ways to Wrap with the Wow Factor - Day School

Course date: 26 November 2014

International gift wrapping expert Arona Khan will share some simple, speedy ways to wrap and decorate your Christmas presents so they look too good to open! Whatever the gifts, you’ll see how to transform your shopping into a stunning display to pop beneath the tree. All of these invaluable techniques can be used throughout the year.

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Scandinavian Style Christmas Sewing

Course dates: 28 November 2014 - 30 November 2014

Scandinavian style fabrics and embroidery techniques are very on trend, and look so wonderful at Christmas, creating a fresh, simple and contemporary look. You will use straightforward sewing and embroidery techniques to create beautiful home textiles – an embroidered or simple appliquéd table runner, a set of placemats and some matching napkins to use at Christmas and throughout the winter season.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Complementary Therapies: Further Ways to Wellness

Course dates: 28 November 2014 - 30 November 2014

Find more ways to be well. What is wellness? Have you ever wondered where illness comes from? How do you manage your life when the pills don’t work? What is a pain telling you? This course will remind you how wellness impacts on the physical and help you to design your blueprint for wellbeing. You will also find out more about essential oils, herbalism, colour therapy and much more, including your own health profile.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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Silver Clay for Christmas

Course dates: 28 November 2014 - 30 November 2014

Silver clay is real silver but in a soft and pliable form that is very easy to work. This weekend will be a complete introduction to the amazing world of silver clay. Suitable for complete beginners, we will learn how easy it is to create real silver jewellery just using our hands and a few simple tools.

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The WI Patisserie Weekender

Course dates: 28 November 2014 - 30 November 2014

This patisserie course will cover many of the classics of French pastry work, including classic sweet shortcrust and choux pastry that can be used to make wonderful fruit tartlets and decadent éclairs. You'll also learn how to make fashionable macarons in a variety of flavours, as well as biscuit garnishes and little cakes fit for tea at the Ritz. As a starting point for this course, it is recommended that you have some experience of making pastry and lining tart tins.


SOLD OUT – Please call 01865 391 991 to be added our waiting list

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