Modern Vegetarian

The perfect course for those hoping to expand their vegetarian repertoire. With an emphasis on healthy living, this course will bring inspiration and joy back into your cooking. We will look at menu planning and how best to create meals which are nutritious, appetising and truly delicious. Ideas for breakfast, lunch and dinner, quick snacks and healthy puddings will bring back the wow factor to your vegetarian cooking. A great course for those wanting to kick start a healthy eating regime, without foregoing tasty food. From tasty tofu scramble, to chickpea burgers, beluga lentil crostinis and super duper power bars your tastebuds are in for a treat. Please note: with advance notice, this course can be adapted for those on a gluten free and dairy/ lactose free diets. Vegan diets can also be accommodated with prior notice.