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Starts: Tuesday, 01 February 2022 at 4:00PM
Ends: Tuesday, 01 February 2022 at 5:00PM
Available spaces: 185 Tutor: Lindy Wildsmith
Join Lindy as she demonstrates how to make a Dried Apricot, Almond & Cardamom ChutneyThis course has been designed as a demonstration with Q&A so please sit back, enjoy and take lots of notes ...