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You searched for "bread"

WI Member: From £400.00


Non Member: From £440.00



Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.

WI Member: From £375.00


Non Member: From £410.00



Join Katie for skill building in the kitchen, covering a range of baked goods using seasonal ingredients, including a beetroot and apple bread, lemon and elderflower drizzle cake, plum tart tatin and spiced pumpkin biscuits.

WI Member: From £400.00


Non Member: From £440.00



Join Linda to master the basics of baking, from a variety of breads to scones to the perfect Victoria sponge! Also learn how to make a French set jam and some delicious condiments to go with your breads.

WI Member: From £440.00


Non Member: From £480.00



Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You will learn how four simple ingredients can be combined to produce wonderful breads. Recipes include rosemary and potato focaccia, cinnamon swirls, sultana and walnut loaf, and curried naan bread.

WI Member: From £440.00


Non Member: From £480.00



Following the success of Alison's Introductory bread course, she is now offering Bread Baking for the Home - Part 2 to extend your knowledge and skill base further. It is not essential that you have completed the first course but it is desirable that you already have a basic knowledge of bread. You will make an overnight dough, use the sponge method, practice shaping techniques and make a selection of breads  to include English muffins, pumpkin bread and a delicious buttery citrus Pan de Mie.

WI Member: From £150.00


Non Member: From £170.00



Master the art of chocolate making with this fun day school where you will make both capped and dipped chocolates with festive fillings including Stilton and Port and a gingerbread ganache.

WI Member: From £150.00


Non Member: From £170.00



Gluten free baking can seem daunting, however this course will highlight how easy it is to create delicious, baked goods including tarts, breads and cakes.

WI Member: From £375.00


Non Member: From £410.00



Many people are turning away from bread due to a difficulty digesting the high level of gluten in modern flours. Heritage and ancient grains offer a solution as they contain a lower percentage of gluten and so even those with a gluten intolerance find bread made with these flours easier to digest. Learn how to make your own great bread using these flours on this introduction course. Not suitable for coeliacs.

WI Member: From £375.00


Non Member: From £410.00



Mariella Bliss has been successfully baking and selling focaccia and ciabatta for over ten years. Come and learn the secret of Italian bread making using a biga starter or handling a very wet dough for light but fully flavoured bread. The recipes to be made include; focaccia, ciabatta, breadsticks and 'schiacciata' with grapes and vin santo.

WI Member: From £400.00


Non Member: From £440.00



Are you looking to reduce the amount of sugary foods, pasta and bread in your diet, but unsure how to keep it exciting and tasty? This course will show you delicious meals that are high in protein, fat and healthy vegetables. The course will cover family favourites that have been adapted to use vegetables and pulses instead of pasta, potato or rice. There will also be dishes that are naturally high in protein like shakshuka baked eggs, or lentil dhal. This course would suit people who want to reduce the refined carbohydrate from their diet due to blood sugar imbalance, weight loss or for generally healthier lighter living. Please note: We do not recommend omitting all carbohydrates from your diet, but healthy balanced eating.

WI Member: From £400.00


Non Member: From £440.00



Join us for a new set of recipes for 2020 for this popular course! Are you looking to reduce the amount of sugary foods, pasta and bread in your diet, but unsure how to keep it exciting and tasty? This course will show you delicious meals that are high in protein and healthy vegetables. The course will cover family favourites that have been adapted to use vegetables and pulses instead of pasta, potato or rice. There will also be dishes that are naturally high in protein. This course would suit people who want to reduce the refined carbohydrate from their diet due to blood sugar imbalance, weight loss or for generally healthier lighter living. Please note: We do not recommend omitting all carbohydrates from your diet, but healthy balanced eating.

WI Member: From £150.00


Non Member: From £170.00



Join Ashley for a day of making delicious mezze dishes, including salads, dips and a flat bread to take home and enjoy for dinner. 

WI Member: From £360.00


Non Member: From £400.00



Create a variety of original and unique Christmas presents for your friends and family    
A fun course for anyone looking for something different to make to put in that Christmas Stocking, or to decorate the tree. Surprise your relations and friends with a quite unique, one off Christmas present. There will be a good variety of blanks to work on..... something small for the tree, a special card, to something bigger such as a cheese/bread board or picture.
A course for beginners or for those with some experience.
Additional costs for materials payable to tutor.

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Course Brochure

Download the current course brochure, which covers all courses and events between May 2019 and January 2020 here…