Bread Baking for the Home : Alison Haigh

WI Member: From £440.00

Non Member: From £480.00


Tutor: Alison Haigh

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You will learn how four simple ingredients can be combined to produce wonderful breads. Recipes include rosemary and potato focaccia, cinnamon swirls, sultana and walnut loaf, and curried naan bread.

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