Curing and Preserving : Lindy Wildsmith

WI Member: From £400.00

Non Member: From £440.00

Tutor: Lindy Wildsmith

Curing is a broad, fascinating and addictive subject covering a variety of useful kitchen crafts, including salting, drying, smoking, potting and pickling.

Gravadlax – Swedish cured salmon, Potted Newlyn crab with chilli and thyme,Pancetta and Bacon basics,Rillettes and Rillons of belly pork, Rillettes tart, Cinnamon and orange smoked duck breast ,Red onion marmalade ,Chilli Jam

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