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WI Member: £400.00

Non Member: £440.00


Starts: Friday, 15 November 2019 at 4:00PM
Ends: Sunday, 17 November 2019 at 1:00PM
Available spaces: 6

(2 other dates available)

Tutor: Dede Liss

Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.

WI Member: £400.00

Non Member: £440.00


Starts: Friday, 14 February 2020 at 4:00PM
Ends: Sunday, 16 February 2020 at 1:00PM
Available spaces: 9

(2 other dates available)

Tutor: Dede Liss

Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.

WI Member: £400.00

Non Member: £440.00


Starts: Friday, 07 August 2020 at 4:00PM
Ends: Sunday, 09 August 2020 at 1:00PM
Available spaces: 9

(2 other dates available)

Tutor: Dede Liss

Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.