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WI Member: £440.00

Non Member: £480.00


Starts: Friday, 13 March 2020 at 4:00PM
Ends: Sunday, 15 March 2020 at 1:00PM
Available spaces: 7

(1 other date available)

Tutor: Alison Haigh

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You will learn how four simple ingredients can be combined to produce wonderful... Read More

WI Member: £440.00

Non Member: £480.00


Starts: Monday, 25 January 2021 at 4:00PM
Ends: Wednesday, 27 January 2021 at 1:00PM
Available spaces: 12

(1 other date available)

Tutor: Alison Haigh

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You will learn how four simple ingredients can be combined to produce wonderful... Read More