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WI Member: £400.00

Non Member: £440.00


Starts: Friday, 09 April 2021 at 4:00PM
Ends: Sunday, 11 April 2021 at 1:00PM
Available spaces: 12

Tutor: Vivien Lloyd

As many preserves can be made throughout the year. Join us to make a range of recipes to keep, eat and share, using the traditional methods championed by the WI. This course is practical with some... Read More