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Starts: Wednesday, 25 August 2021 at 6:00PM
Ends: Wednesday, 25 August 2021 at 7:00PM
Available spaces: 197

Tutor: Alex Mackay

Join Alex as he demonstrates how to make a Summer Cassoulet with Golden Duck Breast or Salmon Fillets, served with Peppers, Tomatoes & BasilYou can either sit back and watch the demonstration or... Read More