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WI Member: £400.00

Non Member: £440.00


Starts: Monday, 04 November 2019 at 4:00PM
Ends: Wednesday, 06 November 2019 at 1:30PM
Available spaces: 4

(1 other date available)

Tutor: Kelly Mauger

This patisserie course will cover many of the classics of French pastry work using an array of skills which you will learn and practice, including blind baking and piping. We will make base recipes... Read More

WI Member: £400.00

Non Member: £440.00


Starts: Friday, 17 April 2020 at 4:00PM
Ends: Sunday, 19 April 2020 at 1:00PM
Available spaces: 9

(1 other date available)

Tutor: Kelly Mauger

This patisserie course will cover many of the classics of French pastry work using an array of skills which you will learn and practice, including blind baking and piping. We will make base recipes... Read More