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Starts: Wednesday, 29 September 2021 at 6:00PM
Ends: Wednesday, 29 September 2021 at 7:00PM
Available spaces: 184

Tutor: Alex Mackay

Join Alex as he demonstrates how to make an Indian inspired curried chicken or aubergine dish, served with a lemon and almond dressing and creamy lentils. This dish can suit both vegetarians and meat... Read More

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Starts: Tuesday, 05 October 2021 at 4:00PM
Ends: Tuesday, 05 October 2021 at 5:30PM
Available spaces: 196

Tutor: Lindy Wildsmith

Join Lindy as she focuses on Plums and demonstrates how to make Plum Chutney and a Plum Duff.This course has been designed as a demonstration with Q&A so please sit back, enjoy and take lots of... Read More

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Starts: Monday, 11 October 2021 at 4:00PM
Ends: Monday, 11 October 2021 at 5:30PM
Available spaces: 197

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make Fig & Vanilla Jam and Stuffed Baked Figs.This course has been designed as a demonstration with Q&A... Read More