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Starts: Wednesday, 19 May 2021 at 6:00PM
Ends: Wednesday, 19 May 2021 at 7:00PM
Available spaces: 176

Tutor: Peter Lien

Join Peter as he demonstrates how to make this delicious seasonal meal of Hake with Wild Garlic Salsa Verde, Asparagus & New PotatoesYou can either sit back and watch the demonstration or... Read More

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Starts: Tuesday, 25 May 2021 at 4:00PM
Ends: Tuesday, 25 May 2021 at 5:30PM
Available spaces: 180

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make Pineapple and Blueberry Jam & Blueberry Infused Gin.This course has been designed as a demonstration... Read More

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Starts: Wednesday, 26 May 2021 at 6:00PM
Ends: Wednesday, 26 May 2021 at 7:00PM
Available spaces: 193

Tutor: Alex Mackay

Join Alex as he demonstrates how to cook and serve aubergine in three different ways, including; Baked Aubergine Cannelloni with Sweet & Sour Cous Cous, Stacked Aubergine with Tomatoes &... Read More

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Starts: Tuesday, 08 June 2021 at 4:00PM
Ends: Tuesday, 08 June 2021 at 5:30PM
Available spaces: 197

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make Elderflower Cordial and an Elderflower Scented Cheesecake.This course has been designed as a demonstration... Read More

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Starts: Tuesday, 22 June 2021 at 4:00PM
Ends: Tuesday, 22 June 2021 at 5:30PM
Available spaces: 199

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make Spring Vegetable Piccalili & Pickled Asparagus.This course has been designed as a demonstration with... Read More