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Starts: Monday, 19 April 2021 at 12:45PM
Ends: Monday, 19 April 2021 at 1:45PM
Available spaces: 183

Tutor: Alex Mackay

Join Alex as he demonstrates how to make a Rhubarb, Strawberry Jam & Almond Shortbread PieYou can either sit back and watch the demonstration or cook-along with either one or both recipes.If you... Read More

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Starts: Tuesday, 11 May 2021 at 4:00PM
Ends: Tuesday, 11 May 2021 at 5:30PM
Available spaces: 187

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make a Rich Rhubarb and Red Onion Chutney & a Rhubarb Relish, ideal for serving with lamb and oily fish.This... Read More

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Starts: Tuesday, 25 May 2021 at 4:00PM
Ends: Tuesday, 25 May 2021 at 5:30PM
Available spaces: 199

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make Pineapple and Blueberry Jam & Blueberry Infused Gin.This course has been designed as a demonstration... Read More