Artisan Bread : Dede Liss

WI Member: £400.00

Non Member: £440.00


Starts: Friday, 14 February 2020 at 4:00PM
Ends: Sunday, 16 February 2020 at 1:00PM
Available spaces: 0

Tutor: Dede Liss

Take your bread making to another level by learning the art of sourdoughs and long fermentation dough. Suitable for beginners and experienced bakers.

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