Artisan Winter Preserves : Lindy Wildsmith

WI Member: £400.00

Non Member: £440.00


Starts: Wednesday, 27 November 2019 at 4:00PM
Ends: Friday, 29 November 2019 at 1:00PM
Available spaces: 8

Tutor: Lindy Wildsmith

If you are into jam making and preserving, why not try your hand at our winter themed preserving course featuring pumpkin and orange marmalade, ginger and lemon curd, spiced root vegetable chutney, fermented pickled shallots, gut busting Korean kimchi, confit of duck and potted venison.

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