Starts: Wednesday, 19 February 2020 at 4:00PM
Ends: Friday, 21 February 2020 at 1:00PM
Available spaces: 10

Tutor: Linda Hewett

Join Linda to master the basics of baking, from a variety of breads to scones to the perfect Victoria sponge! Also learn how to make a French set jam and some delicious condiments to go with your breads.

Book Now