Bread Making - Part 1 : Alison Haigh

WI Member: £440.00

Non Member: £480.00

Starts: Friday, 13 March 2020 at 4:00PM
Ends: Sunday, 15 March 2020 at 1:00PM
Available spaces: 7

Tutor: Alison Haigh

Alison Haigh grew up in an artisan bakery and she will be sharing her experience on this special weekend bread course. You will learn how four simple ingredients can be combined to produce wonderful breads. Recipes include rosemary and potato focaccia, cinnamon swirls, sultana and walnut loaf, and curried naan bread.

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