Bread Making - Part 2 : Alison Haigh

WI Member: £440.00

Non Member: £480.00


Starts: Wednesday, 16 October 2019 at 1:00PM
Ends: Friday, 18 October 2019 at 4:00PM
Available spaces: 9

Tutor: Alison Haigh

Following the success of Alison's Introductory bread course, she is now offering Bread Baking for the Home - Part 2 to extend your knowledge and skill base further. It is not essential that you have completed the first course but it is desirable that you already have a basic knowledge of bread. You will make an overnight dough, use the sponge method, practice shaping techniques and make a selection of breads  to include English muffins, pumpkin bread and a delicious buttery citrus Pan de Mie.

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