Starts: Thursday, 09 January 2020 at 10:00AM
Ends: Thursday, 09 January 2020 at 4:30PM
Available spaces: 5

Tutor: Paul Bellchambers

Chicken can be expensive to buy, however buying a whole chicken and jointing it can be a much more cost effective and diverse way to enjoy cooking with and eating. Learn to break down a whole chicken and then use up all of the cuts and joint to make several diverse meals to then take home.

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