Festive Preserves - Day School : Vivien Lloyd

WI Member: £150.00

Non Member: £170.00


Starts: Thursday, 21 November 2019 at 9:00AM
Ends: Thursday, 21 November 2019 at 5:00PM
Available spaces: 0

Tutor: Vivien Lloyd

Get ahead of the festive season and join us to make a range of preserves to eat, share and gift in time for Christmas, ready to liven up and make a great talking point of any cheese board or Christmas dinner. With a mixture of demonstrations and practical sessions, discover how to make a festive marmalade, curd, chutney and jelly using the traditional methods championed by the WI. All the ingredients and jars will be provided and are included in the cost of the day. For those who enjoy entering competitions, there will be hints and tips from the tutor who is an NFWI Preserves Judge. This course contains some pair work.

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