Foundations of Fermentation : Tom Fahey

WI Member: £400.00

Non Member: £440.00


Starts: Monday, 09 March 2020 at 4:00PM
Ends: Wednesday, 11 March 2020 at 1:00PM
Available spaces: 9

Tutor: Tom Fahey

Discover the processes of fermentation and how it can be used to enhance menu planning and health. This course will cover techniques and recipes to create tasty fermented foods and drinks like kombucha tea, sauerkraut, labneh, yoghurt and pickles and even create your own sourdough starter for homemade sourdough.

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