Glamorous Grains and Pulses : Alex Mackay

WI Member: £440.00

Non Member: £480.00

Starts: Monday, 07 September 2020 at 4:00PM
Ends: Wednesday, 09 September 2020 at 1:00PM
Available spaces: 12

Tutor: Alex Mackay

Quinoa, freekeh, Puy lentils, Beluga lentils, Spelt, Wheatberries, Barley, Black beans Soya beans and so many more. Grains and pulses are more available and more important than ever as we want to eat ever more healthy and delicious food. They’re good for us, generally better for the environment than meat, cheap, great at carrying other flavours, always ready to offer their own, infinitely variable and able to be prepared in advance. Alex will take you through how to use the dried, how to use the pre-cooked versions and how you can include grains and pulses in your diet no matter what the meal or time of day. Alex has worked alongside Merchant Gourmet, the UK’s leading pulses and grains specialists for the last two decades and has all the answers for you. Recipes will include a rich Beluga Lentil Bolognaise, Crunchy Quinoa Granola, Creamy Vegetarian Moussaka, A refreshing Soy, Ginger & Freekeh Broth, A glamourous Summer Seabass and White Bean Cassoulet, Super Salads and more… Sign up quickly, you’ve got a lot to gain from cooking with grains, this course will  get your pulses racing. This course contains pair work.

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