Knife Skills - Day School : Tom Fahey

WI Member: £150.00

Non Member: £170.00


Starts: Thursday, 06 August 2020 at 10:00AM
Ends: Thursday, 06 August 2020 at 5:00PM
Available spaces: 11

Tutor: Tom Fahey

Getting the best from your knives will help you on your way to becoming a more efficient cook, and this hands-on course will teach you the foundations of knife skills that all chefs learn in their initial stages of training.

Join us to julienne, brunoises and chiffonade your way to vegetable chopping brilliance! In addition to the vegetable shapes and cuts, you will learn to bone a chicken and fillet a fish. You will use what you have chopped, butchered and filleted to make some great dishes to take home.

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