Low Carb Living - Menu 2 : Tom Fahey

WI Member: £400.00

Non Member: £440.00

Starts: Wednesday, 26 February 2020 at 4:00PM
Ends: Friday, 28 February 2020 at 1:00PM
Available spaces: 0

Tutor: Tom Fahey

Join us for a new set of recipes for 2020 for this popular course! Are you looking to reduce the amount of sugary foods, pasta and bread in your diet, but unsure how to keep it exciting and tasty? This course will show you delicious meals that are high in protein and healthy vegetables. The course will cover family favourites that have been adapted to use vegetables and pulses instead of pasta, potato or rice. There will also be dishes that are naturally high in protein. This course would suit people who want to reduce the refined carbohydrate from their diet due to blood sugar imbalance, weight loss or for generally healthier lighter living. Please note: We do not recommend omitting all carbohydrates from your diet, but healthy balanced eating.

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