Meals in Minutes : Paul Bellchambers

WI Member: £400.00

Non Member: £440.00

Starts: Friday, 20 March 2020 at 4:00PM
Ends: Sunday, 22 March 2020 at 1:00PM
Available spaces: 7

Tutor: Paul Bellchambers

Many of us don’t have the time or inclination to create culinary masterpieces after a long, busy day, however we still want to eat well. Join us to learn how to make some interesting, quick, delicious and nutritionally balanced meals to spice up your recipe repetoire. Make 8 meals to take away with you, all including interchangeable ingredients which you are likely to have in your cupboards at home. Recipes will include: Sri Lankan Fish Curry, Root Vegetable Rosti with green vegeatbles and eggs, chicken schnitzel with green bean tabbouleh and pork, coconut and noodle soup.

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