Modern Cakes : Kelly Mauger

WI Member: £400.00

Non Member: £440.00

Starts: Friday, 17 January 2020 at 4:00PM
Ends: Sunday, 19 January 2020 at 1:00PM
Available spaces: 1

Tutor: Kelly Mauger

Join Kelly for a cake baking and decorating course using traditional and contemporary techniques to create two modern masterpieces, including an American chocolate fudge cake covered in a seamless layer of chocolate ganache and finished with mirror glaze, plus a 6 layer rainbow cake, decorated with ombre Swiss meringue buttercream frosting, chocolate ganache drips and featuring a melting ice cream illusion effect on the top. Kelly will also demonstrate a 2 tiered Mojito inspired Genoese 'naked' cake decorated using fresh flowers and chrystalised mint leaves.

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