Modern Mexican - Day School : Tom Fahey

WI Member: £150.00

Non Member: £170.00

Starts: Saturday, 01 August 2020 at 10:00AM
Ends: Saturday, 01 August 2020 at 5:00PM
Available spaces: 11

Tutor: Tom Fahey

Forget stodgy Tex Mex and old el paso dinner kits, this modern take on Mexican cooking focuses on the freshness of herbs, citrus, corn and British ingredients to equip you with simple but definitive methods for tostadas and tacos, chicken braised in mole sauce, slow-roasted carnitas, salsas, breads, and – of course – the most delicious chilli con carne you’ll ever taste.

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