Moorish and Middle Eastern - Menu 1 : Peter Lien

WI Member: £440.00

Non Member: £480.00


Starts: Monday, 02 March 2020 at 4:00PM
Ends: Wednesday, 04 March 2020 at 1:00PM
Available spaces: 0

Tutor: Peter Lien

At the crossroads of Europe, Asia and Africa, the region known as the Middle East has taken its culinary influences from many places and people, including the Moors. Learn about the traditions of Moroccan, Persian and Lebanese cookery and local ingredients such as sumac, salted lemons, pistachios and rose water. Together you'll make a delicious lunch of mezze salads and dips, then go on to make Persian Chicken with Harissa Pilaf, a fruity Tagine, and some delicious Orange and Sumac biscuits.

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