Online Course : Cook-Along with Kelly - Vegan Baking 2
Sign Up Now: £5.00
Monday, 06 July 2020 at 1:00PM
Ends: Monday, 06 July 2020 at 2:00PM
Available spaces: 143
Tutor: Kelly Mauger
Join Kelly as she demonstrates how to make Vegan Hummingbird Cupcakes and a Coconut and Cashew Icing which makes a great substitute for cream cheese frosting.
You can either sit back and watch the demonstration or cook-along with either one or both recipes.
If you do intend to cook-along, please ensure you you have all of your ingredients weighed up and ready to go. (Please soak your cashews in cold water the night beforehand)
Recipes and Zoom log in details will be included at the bottom of your confirmation email after you have registered.
(If you do not receive a confirmation email please check your spam/junk email boxes)
bicarbonate of soda
apple cider vinegar
tinned crushed pineapple – drained (or blitz in processor)
coconut yogurt (derived from coconut not coconut flavoured soy or almond)Book Now
New dates coming soon