Online Course: Cook-Along with Peter - Middle Eastern Feast - Chicken Tagine with Harrissa Pilaf

Sign Up Now: £5.00

Starts: Wednesday, 25 November 2020 at 6:00PM
Ends: Wednesday, 25 November 2020 at 7:00PM
Available spaces: 125

Tutor: Peter Lien

Join Peter as he demonstrates how to make a Chicken Tagine with Harrissa Pilaf.

You can either sit back and watch the demonstration or cook-along and enjoy in time for dinner.

If you do intend to cook-along, please ensure you have all of your ingredients weighed up and ready to go.

Recipes and Zoom log in details will be included at the bottom of your confirmation email after you have registered. 

(If you do not receive a confirmation email please check your spam/junk email boxes)


Shopping List:

boneless skinless chicken thighs


red & white onions

garlic cloves

fresh parsley

fresh coriander

bay leaf


ground ginger

ground cinnamon

preserved lemon

green pitted olives


harissa paste

olive oil

chicken stock

basmati rice

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