Starts: Tuesday, 11 May 2021 at 4:00PM
Ends: Tuesday, 11 May 2021 at 5:30PM
Available spaces: 187

Tutor: Lindy Wildsmith

Join Lindy for another one of her popular preserves courses as she demonstrates how to make a Rich Rhubarb and Red Onion Chutney & a Rhubarb Relish, ideal for serving with lamb and oily fish.

This course has been designed as a demonstration with Q&A so please sit back, enjoy and take lots of notes so that you can recreate in your own time.

Recipes and Zoom log in details will be included at the bottom of your confirmation email after you have registered. 

(If you do not receive a confirmation email please check your spam/junk email boxes or sign into your Denman account on our website www.denman.org.uk/your-account/ )

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