Online Course : Vegetarian Cook-Along with Alex - Rosemary Fougasse Stuffed with Parmesan, Mushrooms & Spinach

Sign Up Now: £5.00

Starts: Thursday, 26 November 2020 at 6:00PM
Ends: Thursday, 26 November 2020 at 7:00PM
Available spaces: 178

Tutor: Alex Mackay

Join Alex as he demonstrates how to make a Rosemary Fougasse Stuffed with Parmesan, Mushrooms & Spinach.

You can either sit back and watch the demonstration or cook-along and enjoy in time for dinner.

If you do intend to cook-along, please ensure you have all of your ingredients weighed up and ready to go.

Recipes and Zoom log in details will be included at the bottom of your confirmation email after you have registered. 

(If you do not receive a confirmation email please check your spam/junk email boxes)


Shopping List:

fresh spinach or chard leaves

button mushrooms



fresh rosemary


Grana Padano or Parmesan

strong white (bread) flour

fast action yeast

vegetable oil

extra virgin olive oil

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