Online Course : Vegetarian Cook-Along with Alex - Rosemary Fougasse Stuffed with Parmesan, Mushrooms & Spinach
Sign Up Now: £5.00
Thursday, 26 November 2020 at 6:00PM
Ends: Thursday, 26 November 2020 at 7:00PM
Available spaces: 178
Tutor: Alex Mackay
Join Alex as he demonstrates how to make a Rosemary Fougasse Stuffed with Parmesan, Mushrooms & Spinach.
You can either sit back and watch the demonstration or cook-along and enjoy in time for dinner.
If you do intend to cook-along, please ensure you have all of your ingredients weighed up and ready to go.
Recipes and Zoom log in details will be included at the bottom of your confirmation email after you have registered.
(If you do not receive a confirmation email please check your spam/junk email boxes)
fresh spinach or chard leaves
Grana Padano or Parmesan
strong white (bread) flour
fast action yeast
extra virgin olive oilBook Now
New dates coming soon