Pasta and Sauces - Day School : Mariella Bliss

WI Member: £150.00

Non Member: £170.00

Starts: Thursday, 23 January 2020 at 10:00AM
Ends: Thursday, 23 January 2020 at 4:30PM
Available spaces: 2

Tutor: Mariella Bliss

Join our authentic Neapolitan cook and tutor Mariella, to learn how to make fresh pasta and extend your repertoire beyond bolognese sauce! In this fresh pasta workshop, learn how to make fresh egg and flour pasta from scratch - tagliatelle, pappardelle and tagliolini, then listen to the story of the perfect marriage between pasta shapes and sauces.

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