Patisserie : Kelly Mauger

WI Member: £400.00

Non Member: £440.00

Starts: Friday, 21 August 2020 at 4:00PM
Ends: Sunday, 23 August 2020 at 1:00PM
Available spaces: 12

Tutor: Kelly Mauger

This patisserie course will cover many of the classics of French pastry work using an array of skills which you will learn and practice, including blind baking and piping. We will make base recipes of pate sucree, choux pastry and crème patissiere which we will turn into Tart Au Citron, Choux Buns filled with Crème Diplomat and Macarons. With these base recipes and skills learned during the course you will be able to go home and create a wide variety of patisserie items with confidence and ease.

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