Perfect Your Pastry : Kelly Mauger

WI Member: £400.00

Non Member: £440.00


Starts: Monday, 03 August 2020 at 4:00PM
Ends: Wednesday, 05 August 2020 at 1:00PM
Available spaces: 9

Tutor: Kelly Mauger

If you are a fan of the Great British Bake Off or have always found pastry challenging, why not join our masterclass and take your skills to a new level by learning how to avoid crumbly pastry, soggy bottoms and shrinking sides? You will perfect pate sucree, shortcrust, choux, rough puff and hot water pastry, which you will turn into an array of delicious goodies to take home, including ganache tarts, quiche, a pork pie, profiteroles and sausage rolls.

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