Pescatarian Dining : Ursula Ferrigno

WI Member: £400.00

Non Member: £440.00

Starts: Friday, 21 February 2020 at 4:00PM
Ends: Sunday, 23 February 2020 at 1:00PM
Available spaces: 5

Tutor: Ursula Ferrigno

Why eat fish? The answer is manifold. It's delicious, nutritious, protein rich, light, versatile and there is very little waste. Join Ursula for this enjoyable course where you will learn some wonderful recipes which are easy to prepare using a variety of different fish which can be made year round. dishes will include: Mackerel and Spinach Cannelloni, Gravadlax, 'Best Ever' Herb Fishcakes with Tartare Sauce, Squid Ink Pasta with Scallops and Seabass Baked in a Salt Crust with Lemon.

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