Pies, Pates and Terrines - Day School : Paul Bellchambers

WI Member: £150.00

Non Member: £170.00


Starts: Thursday, 13 August 2020 at 10:00AM
Ends: Thursday, 13 August 2020 at 5:00PM
Available spaces: 9

Tutor: Paul Bellchambers

Spend the day with Paul, mastering the tips and techniques to create a rustic hand-raised pork pie, traditional 'Cornish' Pasties, a celebration terrine and a fish pate to take home and enjoy.

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