Pizza, Pasta and Risotto : Mariella Bliss

WI Member: £400.00

Non Member: £440.00


Starts: Monday, 13 July 2020 at 4:00PM
Ends: Wednesday, 15 July 2020 at 1:00PM
Available spaces: 12

Tutor: Mariella Bliss

Join our authentic Neapolitan cook and tutor Mariella, to learn how to make fresh pizza and pasta and risotto! Learn how to make pizza dough and fresh egg and flour pasta from scratch - tagliatelle, pappardelle and tagliolini, make perfect risotto and top you pizzas with an array of authentic toppings.

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