Pizza, Pasta and Sauces : Mariella Bliss

WI Member: £375.00

Non Member: £410.00


Starts: Monday, 23 September 2019 at 4:00PM
Ends: Wednesday, 25 September 2019 at 1:00PM
Available spaces: 8

Tutor: Mariella Bliss

Join our authentic Neapolitan cook and tutor Mariella, to learn how to make fresh pizza and pasta and extend your repertoire beyond bolognese sauce! Learn how to make pizza dough and fresh egg and flour pasta from scratch - tagliatelle, pappardelle and tagliolini, then create some delicious and varied sauces which will compliment the pasta shapes, including a mushroom and Marsala sauce and the famous 'pasta alla norma' sauce, plus you will have an array of authentic toppings for your pizzas to choose from.

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