Ravioli Marathon - Day School : Mariella Bliss

WI Member: £150.00

Non Member: £170.00

Starts: Friday, 04 September 2020 at 10:00AM
Ends: Friday, 04 September 2020 at 5:00PM
Available spaces: 12

Tutor: Mariella Bliss

Join our authentic Neapolitan cook and tutor Mariella and  learn how to make fresh egg and flour pasta from scratch and turn it into an array of ravioli shapes including Tortelli di Mantova - made with roasted squash, parmesan and crushed amaretti biscuits (the dish of the noble Gonzaga family in Mantua), Classic Tortellini with a meat filling, Pansoti with walnut sauce and chocolate ravioli for a sweet treat!

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