Rustic Farmhouse Cookery : Lindy Wildsmith

WI Member: £400.00

Non Member: £440.00


Starts: Monday, 24 February 2020 at 4:00PM
Ends: Wednesday, 26 February 2020 at 1:00PM
Available spaces: 8

Tutor: Lindy Wildsmith

The Farmhouse kitchen is rich in unique and delicious ways of cooking, preserving and serving meat and poultry for the family table. Confits of duck and game, to serve as simple-to-make, dinner party dishes including hearty, salted belly pork, rillettes and rillons of pork for mouth-watering tartes and rich salads, plus crepinettes (home-made sausages).

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