Starters and Desserts : Alex Mackay

WI Member: £400.00

Member: £440.00

Starts: Friday, 24 January 2020 at 4:00PM
Ends: Sunday, 26 January 2020 at 1:00PM
Available spaces: 7

Tutor: Alex Mackay

Learn to create meat, fish and vegetarian starters to impress at your dinner parties or to enjoy as a lighter meal, then finish with a chocolate, fruit and sponge based dessert. Also learn about plating aesthetics and the use of colour and texture to balance your plate.

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