Vegetarian Indian Cookery - Day School : Bhavini Mistry

WI Member: £150.00

Non Member: £170.00


Starts: Tuesday, 19 November 2019 at 10:00AM
Ends: Tuesday, 19 November 2019 at 5:00PM
Available spaces: 0

Tutor: Bhavini Mistry

With a large percentage of India’s population being vegetarian, it is not surprising the countless vegetarian dishes on offer. In this class your taste buds will be tantalised and your eyes opened to the array of vegetarian dishes that are easy to make using only some basic spices and locally sourced ingredients. You will learn some traditional vegetarian dishes that you know and love such as Samosas and Creamy Spiced Dahl, with a few modern dishes thrown in to keep you inspired such as Sweet Potato and Kale Saag Aloo and Spiced Roasted Aubergine.

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