Viennoiserie: Breakfast Pastries : Alison Haigh

WI Member: £440.00

Non Member: £480.00

Starts: Monday, 19 October 2020 at 4:00PM
Ends: Wednesday, 21 October 2020 at 1:00PM
Available spaces: 12

Tutor: Alison Haigh

Learn to make your own pain au chocolate, croissants, brioches and danishes from a true pastry master.

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